Our first try at it, my 13 y/o & I choose the Chocolate Chip Cookies w/chickpeas. We skipped out on the walnuts & raisins though. (her choice!)
Another great thing w/this book, it spells out the how-to for purees w/veggies. It explains that & more. Yes, I'm a fan! Perhaps I should keep this on my counter!
We used dark brown sugar, but next time I'll use light. =)
These cookies are super soft even when cooled off. We put them in fridge after a day of being in air tight container on the counter. They taste great cold w/a glass of ice COLD milk! Yes, I add ice to milk bcuz it's simply NOT cold enough right from the fridge. Why is that??
*Just looked through cookbook & 13 y/o decided on the Creamy Potato Soup w/cauliflower & carrots. Off to swim in a few & back to make some soup!
Do you have recipes with hidden ingredients? Please share if so!
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